Red Velvet Cupcakes with "Marshmallow" Cream Cheese Buttercream Frosting

I like to have varieties sometimes. So here are my red velvets with marshmallow cream cheese. They are to die for. I use marshmallow cream (the one that comes in a jar), and its flavor just blends perfectly with the cream cheese. You could also control the sweetness with how much marshmallow cream you add; add just enough so you could taste the flavor of the marshmallow, or else it'll just end up way too sweet considering the fact that you've already added a few cups of powdered sugar. Also, adding too much of the marshmallow cream can alter the consistency of the buttercream, resulting to a possible "runny" frosting and just won't hold up. Email me for the recipe if you're interested.