Rocky Road Cupcakes That Really Rocks!

This is my newest cupcake flavor, rocky road cupcakes. Looks very plain and simple, right? But don't be fooled. This cupcake has intense flavors that's gonna rock your taste buds. It's a marble cake (I started off with a plain vanilla batter and folded in a little bit of ganache). Then I topped it off with a cream cheese- marshmallow buttercream frosting. What gives these cupcakes that rockin' taste are the unsalted peanuts. When you bite into the cupcake and taste the marble cake, marshmallow frosting, and the peanuts... the flavors in your mouth will be heaven!

"Green" Velvet St. Patty's Day Cupcake

This is actually a red velvet cupcake, but instead of red, it's green. The recipe is the same and the frosting is the same, cream cheese frosting. It's very similar to Sprinkles' green velvet, which will be available for only one day, March 17th on St. Patrick's Day. For the whole month of March, I will have this flavor and the mint chocolate cookies 'cream cupcakes available.

Mint Chocolate Cookies 'n Cream Cupcakes For St. Patty's Day

Here's a special treat for St. Patty's Day, mint chocolate cookies 'n cream! It's a rich, chocolate cake with a mint flavor cream cheese cookies 'n cream frosting. Happy St. Patrick's Day! (The other cupcakes in the first image above are my espresso cupcakes, btw.)

Valentine's Day Cupcake Box

Row 1 & 4: red velvet cupcake with cream cheese frosting and white chocolate chunks, topped with a heart fondant.
Row 2: chocolate cupcake with chocolate-hazelnut buttercream frosting, topped with "i love you" message heart fondant.
Row 3: espresso cupcake (rich, chocolate cupcake with espresso buttercream frosting) sprinkled with Oreo cookie crumbs and Ferrero Rocher, pieces giving these cupcakes a phenomenal taste!
You could create unique fondant decorations (ex., Nike SB shoe boxes) to top off these cupcakes for that someone special, making them even more special.

Princess Cupcakes

These are princess themed birthday cupcakes; chocolate and vanilla cupcakes with pink and purple vanilla buttercream frostings.



Red Velvet Cupcakes with "Marshmallow" Cream Cheese Buttercream Frosting

I like to have varieties sometimes. So here are my red velvets with marshmallow cream cheese. They are to die for. I use marshmallow cream (the one that comes in a jar), and its flavor just blends perfectly with the cream cheese. You could also control the sweetness with how much marshmallow cream you add; add just enough so you could taste the flavor of the marshmallow, or else it'll just end up way too sweet considering the fact that you've already added a few cups of powdered sugar. Also, adding too much of the marshmallow cream can alter the consistency of the buttercream, resulting to a possible "runny" frosting and just won't hold up. Email me for the recipe if you're interested.

Cookies 'n Cream Cupcakes

These are the ONES I can't seem to get enough! And, no, I'm not just saying it because they're mines. They are my favorite right now. I usually can't stand eating all the frosting from cupcakes (including the ones I made), but I can't stop myself from completely devouring this cookies 'n cream cupcake-- to the last piece of crumb! Yes, they are that good! The flavor of the Oreo cookies incorporated in the cake and frosting perfectly satisfies the taste buds from the first bite to the last. It's not too sweet nor bland.